Beef's® Menu

Fork & Knife Entrées

Big Catch with Broccoli

Add 6 Hand-Breaded Fried or Grilled Shrimp* to Any Entrée (170 CAL. - 210 CAL.)

Substitute any premium side for fries for an additional charge (130 CAL - 700 CAL)

Grilled Shrimp*

12 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. 660 cal

Big Catch*

A large fillet of mild white fish prepared just how you like it – grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon. 770 - 980 cal

Hand-Breaded Fried Shrimp*

12 tail-off hand-breaded shrimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce and fresh lemon. 1110 - 1460 cal

— Toss in dry rub

Fish ‘N’ Chips*

Delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw. Malt vinegar served on request. 1200 cal

Hand-Breaded Chicken Tenders*

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw and BBQ sauce or honey mustard dressing. 1140 - 1530 cal

— Toss in dry rub

Chopped Angus Steak*

Premium blend Angus smothered with grilled mushrooms, sautéed onions and savory gravy. Served with mashed potatoes & gravy and fresh steamed broccoli. 670 cal

Dubliner*

Thinly sliced steak, grilled mushrooms, Swiss cheese, grilled brioche bread and creamy mashed potatoes smothered with savory gravy. Served with fresh steamed broccoli. 940 cal

The Dubliner

Consumer Advisory

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day used for general nutritional advice, but calorie needs vary. Allergen Warning: Food prepared in this establishment may have come in contact with or contain peanuts, tree nuts, milk, eggs, wheat, soy, shellfish or fish. Fried items should NOT be consumed if you have a food allergy due to the use of shared fryers for shellfish and other proteins. Allergen and nutritional information available upon request.

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